Spirit Houses of Thailand.

Thailand. Books we read.

Featured
Thai Food by David Thompson, photography by Earl Carter (Ten Speed Press)
Bangkok Babylon by Jerry Hopkins (Tuttle Publishing)
The Red Chapels of Banteai Srei by Sachaverell Sitwell (Weidenfeld and Nicolson)
Strange Foods: Bush Meat, Bats, and Butterflies by Jerry Hopkins, photographs by Michael Freeman (Tuttle)
The Dragon's Pearl by Sirin Phathanothai (Simon & Schuster)
Bangkok Shophouses by Louis Sketcher
Real Thai Cooking by Chawadee Nualkhair, photographs by Lauren Lulu Taylor (Tuttle Publishing)
The Glass Kingdom by Lawrence Osborne (Hogarth)
Anna and the King of Siam by Margaret Landon (HarperCollins)
Welcome Me to the Kingdom by Mai Nardone (Random House)
The Last Resort: A Chronicle of Paradise, Profit and Peril by Sarah Stodola (HarperCollins)
Memories of the Memories of the Black Rose Cat by Veeraporn Nittiprapha, translated by Kong Rithdee (River Books)
Another Bangkok: Reflections on the City by Alex Kerr (Penguin Random House UK)
Clash of Honour by Robert Mendelsohn (Prion)
Comrade Aeon’s Field Guide to Bangkok by Emma Larkin (Granta Books)